I have to admit, I used to dread cooking salmon. I’d either overcook it, under-season it, or end up with a fishy, sad mess that nobody wanted to eat. Then I discovered the air fryer, and everything changed. Now, air…

I have to admit, I used to think sweet potato fries were tricky. Every time I tried baking them, they ended up soft, limp, or unevenly cooked. Then I discovered the air fryer and everything changed. Now, making perfectly crispy,…