Teriyaki Shrimp Sushi Bowl Recipe

If you love sushi but want an easier, no-roll option, this teriyaki shrimp sushi bowl is the perfect choice.

It combines juicy, glazed shrimp with sushi rice, fresh vegetables, and a flavorful homemade teriyaki sauce. This meal is light yet satisfying, packed with protein, and perfect for a quick lunch or dinner.

📌 Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 2
• Calories: ~450 kcal per serving

Ingredients

For the Teriyaki Shrimp:

• ½ lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• ¼ cup low-sodium soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch + 1 tablespoon water (for thickening)
• ½ teaspoon red pepper flakes (optional)

For the Sushi Bowl:

• 1 cup cooked sushi rice
• ½ tablespoon rice vinegar
• ½ teaspoon sugar
• ¼ teaspoon salt
• ½ avocado, sliced
• ½ cucumber, julienned
• ½ cup shredded carrots
• 1 sheet nori, cut into thin strips
• 1 teaspoon sesame seeds
• 1 green onion, sliced

Optional Toppings:

• Pickled ginger
• Spicy mayo
• Sriracha

Step-by-Step Instructions

1. Cook the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear.
2. Cook the rice according to the package instructions.
3. While warm, mix in rice vinegar, sugar, and salt. Set aside.

2. Make the Teriyaki Sauce

1. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
2. Bring to a simmer over medium heat.
3. Mix cornstarch with water and add to the sauce, stirring until thickened. Remove from heat.

3. Cook the Shrimp

1. Heat olive oil in a pan over medium-high heat.
2. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
3. Pour the teriyaki sauce over the shrimp and toss to coat.

4. Assemble the Bowl

1. Divide the sushi rice between two bowls.
2. Arrange avocado, cucumber, shredded carrots, and nori strips on top.
3. Add the teriyaki shrimp.
4. Sprinkle with sesame seeds and green onions.

5. Serve and Enjoy

Drizzle with spicy mayo or sriracha for extra flavor. Serve immediately.

Tips for Success

• Use fresh shrimp for the best texture and flavor.
• Chill the rice slightly before assembling to prevent it from becoming too sticky.
• Customize your toppings based on your preference. Add edamame or radish for extra crunch.

Variations

• Make it low-carb: Swap sushi rice for cauliflower rice.
• Try a different protein: Use teriyaki salmon or tofu instead of shrimp.
• Add crunch: Top with crispy fried onions or tempura flakes.

FAQ

Can I make this ahead of time?
Yes, you can prep the rice, shrimp, and toppings in advance, but assemble the bowl just before serving for the best texture.

What can I use instead of sushi rice?
Brown rice, jasmine rice, or quinoa are great alternatives.

Is this recipe gluten-free?
Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

This teriyaki shrimp sushi bowl is a delicious and easy way to enjoy sushi flavors at home. It’s fresh, satisfying, and packed with bold flavors. Try it for your next meal and customize it with your favorite toppings.

it turns out—I’d love to hear what you think!