I’ve always loved sushi, but let’s be honest—rolling it at home can feel like a full-on project. That’s why this Teriyaki Shrimp Sushi Bowl has become my lifesaver.

It’s all the flavors you crave in sushi—juicy, caramelized shrimp, fluffy sushi rice, crisp veggies, and a glossy homemade teriyaki sauce—without any of the stress of rolling or fancy techniques.

Every bite feels fresh, satisfying, and just a little indulgent, yet it’s light enough for a quick lunch or a weeknight dinner.

I love how fast it comes together, so even on busy days, I can put a wholesome, flavorful meal on the table that feels special.

The best part? It’s completely customizable—swap veggies, add avocado, or sprinkle on sesame seeds to make it your own.

This bowl isn’t just a meal—it’s a little moment of joy in the middle of a hectic day, and I guarantee it’ll become a favorite in your rotation too.

📌 Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 2
• Calories: ~450 kcal per serving

Why You’ll Love This Teriyaki Shrimp Sushi Bowl

This teriyaki shrimp sushi bowl is one of those meals that feels special without any fuss. The shrimp are juicy and perfectly glazed, the rice is light yet satisfying, and the fresh veggies add a crisp, refreshing bite.

I love how quick it comes together — you can have a wholesome, protein-packed meal on the table in under 30 minutes. It’s perfect for a busy weeknight, a simple lunch, or even a casual dinner that impresses without stress.

Plus, it’s completely customizable. Swap in your favorite veggies, add a soft-boiled egg, or sprinkle a little extra sesame seeds for crunch.

Every bite feels fresh, flavorful, and just a little indulgent — the kind of meal that makes you happy to be cooking at home.

Give it a try and let me know which toppings or tweaks are your favorite — this bowl is all about making it your own while enjoying a delicious, fuss-free meal.

Heres more sushi recipes to checkout later – Easy Sushi Bake and 18 Delicious Sushi Bowl Recipes You Can Make at Home

Ingredients

For the Teriyaki Shrimp:

• ½ lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• ¼ cup low-sodium soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch + 1 tablespoon water (for thickening)
• ½ teaspoon red pepper flakes (optional)

For the Sushi Bowl:

• 1 cup cooked sushi rice
• ½ tablespoon rice vinegar
• ½ teaspoon sugar
• ¼ teaspoon salt
• ½ avocado, sliced
• ½ cucumber, julienned
• ½ cup shredded carrots
• 1 sheet nori, cut into thin strips
• 1 teaspoon sesame seeds
• 1 green onion, sliced

Optional Toppings:

• Pickled ginger
• Spicy mayo
• Sriracha

Step-by-Step Instructions

1. Cook the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear—this helps remove excess starch and keeps your rice fluffy.

Cook the rice according to the package instructions. Once it’s warm, gently fold in the rice vinegar, sugar, and salt.

Let it sit while you prep the shrimp and veggies, so it can absorb all those subtle, tangy flavors.

2. Make the Teriyaki Sauce

In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, freshly grated ginger, and minced garlic.

Bring the mixture to a gentle simmer over medium heat, letting the flavors meld together.

In a separate small bowl, whisk the cornstarch with water until smooth, then slowly stir it into the simmering sauce.

Cook for a minute or two until it thickens to a glossy, pourable consistency, then remove from heat.

3. Cook the Shrimp

Heat a drizzle of olive oil in a skillet over medium-high heat.

Add the shrimp and cook for 2–3 minutes on each side, until they turn pink, opaque, and perfectly tender.

Pour the freshly made teriyaki sauce over the shrimp and gently toss to coat every piece in that glossy, flavorful sauce. Your kitchen will smell amazing!

4. Assemble the Bowl

Scoop the perfectly seasoned sushi rice into two bowls, making a cozy little base for all the toppings.

Layer on slices of creamy avocado, crisp cucumber, shredded carrots, and a few nori strips — the colors alone make it irresistible.

Top it all off with your gorgeous teriyaki shrimp, letting that glossy sauce drizzle down over the rice.

Finish with a sprinkle of sesame seeds and a handful of chopped green onions for a little crunch and extra flavor. Now it’s ready to dig in — fresh, vibrant, and packed with goodness!

5. Serve and Enjoy

Drizzle with spicy mayo or sriracha for extra flavor. Serve immediately.

Health Benefits of This Teriyaki Shrimp Sushi Bowl

✔️ High in Protein – Shrimp is a lean protein that helps keep you full and supports muscle health.

✔️ Packed with Vitamins & Minerals – Fresh veggies like avocado, cucumber, and carrots provide fiber, vitamins A and C, and healthy fats.

✔️ Heart-Healthy – Avocado and sesame oil add heart-friendly monounsaturated fats.

✔️ Low-Calorie & Light – This bowl is satisfying without being heavy, perfect for a healthy lunch or dinner.

✔️ Boosts Digestion – Veggies and rice provide fiber to keep your digestive system happy.

✔️ Gluten-Free Option – Using tamari instead of soy sauce makes this bowl gluten-free without sacrificing flavor.

Tips for Success

I always recommend using fresh shrimp if you can. It makes a big difference in both texture and flavor, and everything tastes cleaner and brighter.

I also like to let the rice cool slightly before assembling. Warm rice tends to get overly sticky and can weigh the bowl down.

When it comes to toppings, make this bowl your own. I love adding edamame or thinly sliced radish when I want extra crunch, but you can easily swap in whatever you already enjoy or have on hand.

Variations

If you want to keep things low carb, I like swapping the sushi rice for cauliflower rice. It keeps the bowl light while still letting all the flavors shine.

For a protein switch, teriyaki salmon is rich and satisfying, and tofu works beautifully if you want a plant based option that still feels hearty.

When I’m craving texture, I always add a little crunch. Crispy fried onions or tempura flakes instantly make the bowl feel more fun and restaurant worthy without much extra effort.

How I Serve

I like serving this bowl fresh while everything is vibrant and flavorful. I usually layer the rice first, then add the shrimp on top so it stays warm.

After that, I finish it with the toppings and a drizzle of sauce right before serving.

If I’m making it for family or guests, I set out extra toppings so everyone can customize their bowl exactly how they like it.

How I Store

If I have leftovers, I store everything in airtight containers in the fridge.

I keep the rice, shrimp, and toppings separate when possible so nothing gets soggy. It stays fresh for up to two days.

When I’m ready to eat, I gently reheat the rice and shrimp, then add the toppings and sauce after warming for the best texture and flavor.

FAQ

Can I make this ahead of time?
Yes, you can prep the rice, shrimp, and toppings in advance, but assemble the bowl just before serving for the best texture.

What can I use instead of sushi rice?
Brown rice, jasmine rice, or quinoa are great alternatives.

Is this recipe gluten-free?
Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

This teriyaki shrimp sushi bowl is a delicious and easy way to enjoy sushi flavors at home. It’s fresh, satisfying, and packed with bold flavors. Try it for your next meal and customize it with your favorite toppings.

it turns out—I’d love to hear what you think!

Final Thought

This teriyaki shrimp sushi bowl is proof that you don’t need to spend hours in the kitchen to enjoy a meal that’s flavorful, satisfying, and a little bit special.

Every bite combines juicy shrimp, fluffy sushi rice, and crisp, fresh veggies with that irresistible teriyaki glaze — a balance of taste and texture that makes it feel like a treat.

It’s quick, easy, and totally customizable, so you can make it your own while still keeping it healthy and wholesome.

Whether it’s a busy weeknight, a solo lunch, or a casual dinner with friends, this bowl is one of those recipes you’ll keep coming back to again and again.