If you’re a dog parent, you know the struggle: you lean down for some cuddles, and suddenly you’re hit with that infamous “dog breath.” As much as we adore our pups, let’s be real — sometimes their kisses aren’t exactly minty fresh.

While brushing your dog’s teeth and scheduling regular vet check-ups are the most important steps for oral health, adding fresh-breath dog treats into the mix can make a big difference.

That’s where these mint and parsley dog biscuits come in. They’re crunchy, easy to bake, and filled with ingredients that naturally freshen breath.

Parsley helps neutralize odors, mint leaves add a refreshing finish, and oats make the base wholesome and easy to digest. The best part? You only need a few simple ingredients, and the entire recipe comes together in under an hour.

Think of these as little crunchy cookies that not only taste great to your pup but also give you a more pleasant snuggle session afterward. They’re a win-win — your dog gets a tasty snack, and you get fresh kisses without holding your breath.

---

Ingredients

• 2 cups whole wheat flour (or oat flour for sensitive tummies)
  Whole wheat flour adds fiber and structure, making the treats hearty and easy to roll out. Oat flour is a great gentle alternative if your dog has a sensitive stomach or wheat intolerance.
• ½ cup rolled oats
  Adds texture and extra fiber. It also helps the biscuits stay crunchy once baked, which dogs love.
• 1 egg
  Acts as a natural binder to hold the dough together while adding a boost of protein.
• 2 tablespoons coconut oil, melted
  Gives the treats a smoother texture and adds healthy fats that support coat shine and skin health.
• ½ cup fresh parsley leaves, finely chopped
  Helps freshen your dog’s breath naturally and adds antioxidants.
• ¼ cup fresh mint leaves, finely chopped
  Another breath-freshening herb that also helps soothe digestion.
• ½ cup water (add more if dough is too dry)
  Helps bring the dough together. Depending on your flour type, you may need an extra tablespoon or two for the right consistency.

---

Step-by-Step Instructions

Step 1: Preheat the oven

Start by preheating your oven to 350°F (175°C). Giving your oven enough time to fully heat ensures the dog treats bake evenly and develop that perfect crunchy texture dogs love.

While the oven warms up, line a baking sheet with parchment paper. This prevents the dough from sticking, makes cleanup easier, and helps the treats bake with consistent bottoms.

If you don’t have parchment paper, a light coating of coconut oil works as a backup.

Step 2: Combine dry ingredients

In a large mixing bowl, combine the whole wheat flour and rolled oats. Use a whisk or your hands to break up any lumps and evenly distribute the oats throughout the flour.

This helps create a consistent dough later, ensuring every treat has the same texture and bakes evenly. The oats also add a little chewiness and extra fiber, which is great for your dog’s digestion.

Step 3: Add the Fresh Herbs

Stir in the finely chopped parsley and mint, making sure they’re evenly distributed throughout the flour and oat mixture.

Use your fingers or a spatula to lightly toss everything together—the fresh herbs should coat the dry ingredients so their flavor and nutrients spread through every biscuit.

Parsley helps freshen your dog’s breath, while mint adds a gentle cooling effect. Mixing them in at this stage ensures the herbs stay bright, flavorful, and evenly balanced in every bite.

Step 4: Mix wet ingredients

In a separate bowl, whisk together the egg, melted coconut oil, and water until the mixture is smooth and well combined.

The egg helps bind the dough, the coconut oil adds healthy fats and moisture, and the water brings everything together into a workable consistency.

Make sure the coconut oil isn’t too hot—just warm enough to stay melted—so it doesn’t begin cooking the egg. Whisk until you see a slightly frothy, uniform mixture.

Step 5: Form the dough

Gradually add the wet mixture to the dry ingredients, stirring until a firm dough forms. If the dough feels too crumbly, add an extra tablespoon of water at a time.

Step 6: Roll and cut

Lightly flour your work surface, then turn out the dough and gently press it into a flat disc.
Using a rolling pin, roll the dough to about ¼ inch thickness—this ensures the biscuits bake evenly and get nicely crisp without becoming too hard.

Once rolled, grab your bone-shaped cookie cutters (or any fun shapes you prefer—stars, hearts, paws all work great!) and cut out as many biscuits as possible.
Gather the leftover dough, roll it out again, and continue cutting until you’ve used it all.

Step 6: Roll and Shape the Dough

Carefully transfer your shaped biscuits onto the parchment-lined baking sheet, leaving a little space between each one so they don’t stick together as they expand slightly.

Place the sheet in the preheated oven at 350°F (175°C) and bake for 25–30 minutes, or until the biscuits are golden brown and firm to the touch.
Keep an eye on them in the last 5 minutes—oven temperatures vary, and you want them crisp on the outside but not overbaked.

Once done, remove from the oven and let them cool completely on a wire rack before serving or storing.

Step 8: Cool completely

After baking, transfer the biscuits to a wire cooling rack and allow them to cool completely. This helps them firm up and achieve the perfect texture.

Once cooled, serve immediately or store any extras in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them in a sealed container for up to 3 months and thaw as needed.

---

Why Mint and Parsley Work for Fresh Breath

• Parsley: Helps neutralize odor-causing bacteria in your dog’s mouth.
• Mint: Leaves a refreshing aftertaste that lingers after chewing.
• Crunchy texture: Helps naturally scrape away plaque while your pup chews.
• Wholesome base: Oats and flour provide fiber and make the biscuits satisfying.

---

Tips and Variations

• Add a spoonful of unsweetened applesauce for natural sweetness.
• Mix in a tablespoon of ground flaxseed for extra omega-3 benefits.
• If your dog is grain-sensitive, swap wheat flour for oat or coconut flour.
• Make smaller, bite-sized treats for training rewards instead of large biscuits.

---

Frequently Asked Questions

Is mint safe for dogs?
Yes, in small amounts. Fresh peppermint or spearmint leaves are safe, but avoid pennyroyal mint, which is toxic to dogs.

Can I use dried parsley instead of fresh?
Yes, but fresh parsley has a stronger effect on freshening breath. If using dried, cut the amount in half.

How many biscuits can I give my dog daily?
One or two biscuits a day is plenty for most dogs. Treats should complement, not replace, a balanced diet.

Can puppies eat these?
Yes, in moderation, once they’re eating solid food comfortably.

---

Final Thoughts

These homemade mint and parsley fresh breath dog biscuits are a simple way to spoil your pup with something tasty while also tackling bad breath. With just a few wholesome ingredients, you can bake a crunchy snack that supports dental health and makes those puppy kisses a little easier to enjoy.

So the next time your furry friend comes running for affection, you’ll be ready with a treat that leaves them with fresher breath and you with more reasons to cuddle up close.