If you’re anything like me, the holidays mean two things — a kitchen that smells like pure joy and a countertop dusted with more flour than snow outside. Every year, I make this Easy Christmas Funfetti Bread with my kids, and it’s become one of those little traditions that feels like a big warm hug.

The cheerful red and green sprinkles speckled throughout the soft, buttery loaf make it look like Christmas magic baked right into a slice.

It’s the kind of recipe that’s simple enough to whip up on a busy December morning yet special enough to bring along to every holiday party or family brunch. The first bite? Soft, sweet, and lightly vanilla — with that familiar homemade taste that only comes from something baked with love.

And that creamy glaze on top? Oh, it’s the perfect finishing touch — sweet, smooth, and draped like fresh snow over a festive loaf.

This Funfetti bread is one of those recipes that just feels happy. It’s perfect for gifting, sharing, or enjoying with a cozy blanket and a cup of milk or hot cocoa. Let’s make some Christmas kitchen memories together.

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Why l Love This Christmas Funfetti Bread

• Festive & Colorful – The red and green sprinkles make it look like holiday confetti baked into every slice.
• Soft & Moist Texture – Buttery, tender crumb with the perfect balance of sweetness.
• Kid-Friendly Fun – A great baking project for little hands to help stir and sprinkle.
• Easy to Make – Simple ingredients, one bowl, no fancy equipment needed.
• Perfect for Gifting – Wrap it in parchment and a ribbon for a homemade holiday gift.

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Ingredients You’ll Need

For the Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream (or plain Greek yogurt)
• ¼ cup milk
• ½ cup red and green sprinkles (use “jimmies,” not nonpareils — they bleed less color)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (adjust for thickness)
• ½ teaspoon vanilla extract
• Extra sprinkles for topping

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Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
A small trick — brush the parchment with melted butter; it helps the loaf release perfectly and gives the edges a soft golden crust.

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Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar using a hand or stand mixer until light and fluffy (about 2–3 minutes).
This step is where the magic starts — you’re creating that soft, tender texture that makes the bread taste bakery-perfect.

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Step 3: Add the Wet Ingredients

Beat in the eggs, one at a time, followed by the vanilla extract.
Add the sour cream and milk, and mix until everything looks smooth and creamy. The batter should feel thick but pourable — like a dense cake batter.

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Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry mixture into the wet, mixing on low speed just until combined.
Don’t overmix — that’s the secret to keeping your loaf soft and moist.

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Step 5: Fold in the Sprinkles

Using a rubber spatula, gently fold in the red and green sprinkles.
This is the fun part for the kids. The batter should look like it’s been sprinkled with Christmas confetti — festive and full of color.

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Step 6: Bake

Pour the batter evenly into your prepared loaf pan.
Smooth the top with a spatula, then bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Your kitchen will smell like sugar cookies and holiday cheer by now.

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Step 7: Cool Completely

Let the bread cool in the pan for about 10 minutes, then carefully remove and transfer to a wire rack.
Cool completely before glazing — patience pays off here. A warm loaf will melt your glaze into a sticky mess.

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Step 8: Glaze and Decorate

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and glossy.
Drizzle generously over the cooled bread, letting it cascade down the sides.
Finish with an extra sprinkle of red and green for that perfect Christmas touch.

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Storage & Freezing Tips

• Room Temperature: Store covered at room temp for up to 3 days.
• Refrigerate: Keeps well for up to a week in an airtight container.
• Freeze: Wrap slices in plastic and foil, then freeze for up to 3 months. Thaw at room temperature and re-glaze if desired.
• To Refresh: Warm in the microwave for 10–15 seconds — it’ll taste like it just came out of the oven.

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Tips for Perfect Funfetti Bread

• Use room temperature ingredients for even mixing.
• Don’t use tiny round nonpareil sprinkles — they bleed color when baked.
• If you like extra sweetness, add white chocolate chips to the batter.
• For a bakery-style look, save a handful of sprinkles and scatter them on top right before baking.
• Always cool before glazing for that perfect snowy finish.

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Serving Ideas

• Serve slices with a glass of milk or eggnog for the perfect Christmas morning treat.
• Wrap individual slices in parchment and twine for sweet edible gifts.
• Pair with coffee or hot cocoa for a festive breakfast spread.
• Slice it into cubes and serve on a dessert board with sugar cookies and peppermint bark.

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Calories and Nutrition

Each slice (based on 10 servings) contains approximately:

• Calories: 260
• Fat: 10g
• Carbohydrates: 37g
• Sugar: 22g
• Protein: 4g
• Fiber: 1g
• Sodium: 160mg

Note: Nutritional values may vary depending on the brands and ingredients you use.

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Personal Tips

This is one of those recipes I love to make on quiet afternoons with a Christmas playlist in the background. If I’m gifting it, I’ll bake a few smaller loaves instead of one big one — they look adorable wrapped in parchment and ribbon. Sometimes I’ll even use peppermint extract in the glaze for a fun, minty twist.

If you want it to stay extra soft, don’t skip the sour cream — it keeps the bread moist for days. And if you like your glaze thicker, add just a spoon more powdered sugar until it’s perfectly spreadable.

Baking is all about making memories, not perfection, so even if your glaze runs a little or your sprinkles scatter, that’s part of the charm.

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Final Thoughts

This Easy Christmas Funfetti Bread is everything I love about the holiday season — warm, simple, colorful, and full of joy. It’s one of those bakes that brings everyone into the kitchen, whether they’re helping stir the batter or just waiting for the first slice to cool.

It’s the perfect combination of easy and festive, making it ideal for busy moms who want something homemade without the stress. Each bite tastes like a celebration of the season — soft, buttery, and sprinkled with Christmas cheer.

Bake it once, and I promise it’ll become one of your favorite traditions, just like it has for us