If you’re anything like me, you love a hearty, comforting meal that doesn’t take hours to prepare. That’s why this Crockpot Chicken Parmesan recipe is one of my absolute favorites—and I think it’s about to become one of yours too.
It’s warm, cheesy, full of rich Italian flavor, and best of all, your slow cooker does most of the work. No frying, no fuss, just simple ingredients and big flavor.
Whether you’re feeding a hungry family or just want something cozy and satisfying after a long day, this easy slow cooker chicken parmesan is the answer. Let me walk you through everything you need to make this delicious dish a reality—from ingredients and step-by-step instructions to pro tips and serving ideas.
Why You’ll Love This Crockpot Chicken Parmesan
- Minimal prep: Just coat, layer, and let the slow cooker work its magic.
- So flavorful: The chicken cooks low and slow in marinara sauce, soaking up all that garlicky, herby goodness.
- Family-friendly: Kids and adults alike devour this meal.
- No frying needed: Traditional chicken parm usually involves a messy breading and frying process. Not this one!
- Perfect for meal prep: It reheats beautifully.
Ingredients You’ll Need
Here’s what you’ll need to make this Crockpot Chicken Parmesan recipe:
- 2 boneless, skinless chicken breasts (or 4 thin cutlets)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 egg, beaten
- 1 jar (24 oz) marinara sauce (use your favorite!)
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
- Cooked spaghetti or your favorite pasta, for serving
How to Make Crockpot Chicken Parmesan
Step 1: Prepare the Chicken
In a shallow bowl, mix together the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. In another bowl, beat your egg.
Dip each chicken breast into the egg, then coat it in the breadcrumb mixture. Make sure it’s fully coated for that perfect crust!
Step 2: Layer in the Crockpot
Pour a little marinara sauce into the bottom of your slow cooker—just enough to coat it. Then place your breaded chicken on top.
Pour the remaining marinara sauce over the chicken so it’s nicely covered. You can even add a sprinkle of extra Parmesan if you’re feeling fancy.
Step 3: Slow Cook to Perfection
Cover and cook on LOW for 5-6 hours or HIGH for 2.5-3 hours, until the chicken is cooked through (internal temp of 165°F).
Step 4: Add Mozzarella
About 15 minutes before you’re ready to serve, sprinkle the shredded mozzarella over the top of the chicken. Cover again and let it melt into cheesy, gooey perfection.
Tips for the Best Crockpot Chicken Parmesan
- Use thin chicken breasts or pound them out for even cooking.
- Don’t overcook—check your chicken a bit early if your crockpot runs hot.
- Want extra crisp? After slow cooking, transfer the chicken to a baking sheet, add cheese, and broil for 2-3 minutes for that classic golden top.
- Add herbs! Toss in a sprig of fresh basil or thyme into the sauce for added depth.
Variations and Substitutions
- Make it low-carb: Skip the breadcrumbs and use almond flour or crushed pork rinds.
- Use chicken thighs: They’re super juicy and flavorful.
- Try different cheeses: Provolone, fontina, or a blend of Italian cheeses all work great.
- Add veggies: Layer in mushrooms, zucchini, or spinach under the chicken.
How to Store and Reheat
This dish stores like a dream, making it perfect for leftovers or meal prep:
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze chicken (without pasta) in a sealed container for up to 2 months.
- Reheat: Warm in the microwave or oven. Add a splash of sauce or water if it’s looking a bit dry.
What to Serve with Chicken Parmesan
Need ideas for sides? Here are some of my go-to pairings:
- Spaghetti, linguine, or penne pasta
- Garlic bread or breadsticks
- Caesar salad or arugula salad
- Steamed broccoli or roasted green beans
Final Thoughts
I love how easy and comforting this Crockpot Chicken Parmesan is—it’s become a staple in my kitchen, and I hope it becomes one in yours too. The blend of gooey cheese, savory marinara, and tender chicken is just irresistible. Plus, it’s all made in one pot with hardly any cleanup.
So next time you’re craving something Italian and delicious, skip the restaurant and let your slow cooker handle dinner. You won’t regret it!
Let me know in the comments how it turns out for you—or if you made any fun tweaks! Bon appétit! 🍽️
