If you’re already obsessed with the viral Marry Me Chicken, wait until you try it in soup form. I stumbled into this recipe one chilly afternoon when I wanted the creamy comfort of the original dish, but also something I could just curl up with on the couch.

Slow Cooker Marry Me Chicken Soup has everything we love: tender chicken simmered in a velvety broth, sun-dried tomatoes for that rich sweet-tangy flavor, and a luxurious splash of cream that makes every spoonful feel indulgent.

The slow cooker does almost all the work, and the end result tastes like something you’d order from a cozy Italian kitchen.

Honestly, the first time I served this, my family literally stopped mid-conversation to take another bite. It’s warm, romantic, ridiculously creamy, and yes… definitely marriage-proposal material.

Whether you’re making it for someone special or just treating yourself, this one’s guaranteed to make your heart (and stomach) very happy.

Slow cooker soups are always a win because they require minimal effort and give you maximum flavor. This recipe is perfect for busy weeknights, meal prep, or serving to guests when you want to impress with comfort food.

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Why This Recipe Is the Best

What I love most about this soup is how it takes the flavors I already adored from the original Marry Me Chicken and turns them into something even more comforting.

The slow cooker does all the work while I go about my day, and when I lift the lid hours later the kitchen smells like I spent all afternoon cooking.

The chicken becomes so tender it practically falls apart, and the sun dried tomatoes melt right into the creamy broth. Every spoonful feels like a cozy little treat.

It’s one of those recipes that makes an ordinary weeknight feel special without any extra effort, and that’s exactly why I keep coming back to it.

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Ingredients You will Need

• 1.5 lbs (about 3 chicken breasts) boneless, skinless chicken
• 1 medium onion, diced
• 4 garlic cloves, minced
• ½ cup sun-dried tomatoes (packed in oil, drained & chopped)
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional, for spice)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for lighter)
• 1 cup grated Parmesan cheese
• 2 tbsp flour (to thicken, optional)
• 2 tbsp olive oil or butter
• 2 cups baby spinach leaves
• Salt & black pepper, to taste
• Fresh basil, chopped (for garnish)

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Step-by-Step Instructions

Step 1: Prep the Chicken & Veggies

This is always where I take a deep breath and know dinner is already halfway done. I place the chicken right at the bottom of my slow cooker, then add onion, garlic, and those sun-dried tomatoes that give this recipe that special flavor I’m obsessed with.

I season everything generously because I want those spices to sink into the chicken from the very beginning. Honestly, the moment the garlic hits the pot, I already start getting excited for how it’s going to taste later.

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Step 2: Add Broth & Cook

Once everything’s seasoned, I pour in my chicken broth and just let the slow cooker take over. This is my favorite part because there’s zero babysitting.

I usually set it in the morning, and by the time the afternoon rolls around, the smell fills the whole house and makes everyone ask what’s cooking.

It’s one of those dishes that cooks quietly in the background while life keeps happening.

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Step 3: Shred the Chicken

When the chicken is ready, I lift it out gently and shred it with two forks. It should fall apart easily at this point, which always feels so satisfying.

I return it to the pot so it can soak up all that broth and seasoning we worked into it earlier. This step always makes me feel like I just transformed simple ingredients into something really cozy.

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Step 4: Add Cream & Parmesan

This is where it becomes that dreamy, creamy Marry Me flavor we all know. I stir in the heavy cream and Parmesan slowly, and honestly, every time it melts together, I can’t help but smile a little because I know exactly how rich and comforting it’s about to be.

If I want a thicker soup, I’ll sprinkle in a little flour, but most of the time the cream and cheese make it perfect.

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Step 5: Add Spinach & Finish

Just before serving, I fold in fresh spinach so it wilts perfectly without turning mushy. Then I ladle it into bowls and finish with extra Parmesan and a little basil because it makes it feel like something special.

Every time I serve this, it feels like one of those meals that didn’t take much effort but still tastes like you put love into it.

This soup always reminds me why I love slow cooker dinners—they feel thoughtful, even on days I don’t have the energy to actually try.

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Tips for Success

Make it lighter: I sometimes swap in half-and-half instead of heavy cream when I want the soup a little easier and not so rich. Still delicious!

Boost the protein: If I’m feeling extra hungry, I’ll add a handful of white beans or chickpeas right at the end—they make it sooo filling.

Add some carbs: I love serving this with pasta, rice, or honestly just a big piece of crusty bread for dipping (my favorite part 👀).

Make ahead: This one keeps so well! I pop leftovers in the fridge and they reheat perfectly for up to 4 days, which makes lunch the next day super easy.

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Variations You Can Try

Marry Me Chicken Gnocchi Soup:
When I’m craving something extra cozy, I add potato gnocchi during the final 30 minutes. It slowly cooks right in the broth and becomes soft and pillowy without getting mushy.

Honestly, it turns the soup into something you could serve as a full meal on its own.

Keto-Friendly Version:
If I’m aiming for lower carbs, I simply use full-fat cream and skip the flour completely. The cream naturally thickens as it warms, so you still get that silky, rich texture without losing any flavor. It’s actually one of the easiest swaps to make.

Spicy Version:
When I want a little heat, I just increase the red pepper flakes or toss in a bit of diced jalapeño while everything simmers.

The spice blends right into the broth, so you get warmth without overpowering the creamy base. It’s such an easy way to change the whole personality of the soup.

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Storage & Reheating

Fridge: I like to keep leftovers in an airtight container for up to 4 days. It’s perfect for lunch the next day or a quick dinner when I don’t feel like cooking.

Freezer: If I make a big batch, I portion the soup into freezer-safe containers for up to 2 months. I always wait to add the cream until after thawing so the texture stays silky and smooth.

Reheat: When I reheat, I do it gently on the stovetop over low-medium heat, stirring occasionally to bring the soup back to its creamy consistency. You can also use the microwave, but I find stirring halfway through helps it heat evenly.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Thighs will make the soup richer and juicier.

Can I cook this on the stovetop instead?
Absolutely. Simmer everything in a pot for 35–40 minutes, shred chicken, then finish with cream and Parmesan.

How do I make it gluten-free?
Skip the flour and thicken with a cornstarch slurry if needed.

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Nutrition (per serving, ~6 servings)

Each comforting bowl of Marry Me Chicken Soup not only warms you up but also keeps you satisfied:

• Calories: 340 – hearty enough to feel like a full meal without weighing you down.
• Protein: 30g – the chicken keeps you fueled and full for hours.
• Carbs: 10g – low enough for a lighter meal, especially if you’re watching your carb intake.
• Fat: 20g – from the cream and cheese, giving the soup its rich, silky texture.
• Fiber: 2g – thanks to the spinach and veggies, adding a little green balance.

This gives you a comforting, creamy soup that’s both satisfying and nourishing, perfect for a cozy night in.

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Conclusion

This Slow Cooker Marry Me Chicken Soup is my go-to for cozy nights. It’s creamy, rich, and full of flavor, with tender chicken, sun-dried tomatoes, and a garlicky Parmesan base that fills the house with the most comforting aroma.

I love making it for family dinners or when I just need a bowl of warmth after a long day. Every spoonful feels indulgent, yet it’s simple enough to toss in the slow cooker and let do its magic. This soup isn’t just dinner—it’s a little act of love in a bowl.