If you’re looking for an easy, delicious, and flavorful side dish, these oven-roasted mushrooms with soy sauce and honey are exactly what you need!
The combination of earthy mushrooms, rich soy sauce, and the subtle sweetness of honey creates an irresistible umami-packed dish that complements just about any meal.
Plus, it takes minimal effort to prepare, making it perfect for busy weeknights or impressive enough for dinner parties.
Whether you serve them as a side dish, a topping for steak or pasta, or even mix them into rice bowls, you’ll love how incredibly versatile and delicious they are.
Ingredients
- 1 lb (450g) mushrooms (baby bella, cremini, or white button, halved if large)
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tbsp honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- fresh parsley (for garnish)
- 1/2 tsp sesame seeds (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Mushrooms
- Clean the mushrooms with a damp paper towel to remove any dirt. Avoid washing them under water, as mushrooms absorb moisture and can become soggy when roasted.
- If your mushrooms are large, slice them in half so they roast evenly.
Step 3: Make the Marinade
- In a large mixing bowl, whisk together the soy sauce, honey, olive oil, minced garlic, black pepper, and red pepper flakes.
- Add the mushrooms to the bowl and toss well, ensuring they are evenly coated in the marinade. Let them sit for about 5 minutes to absorb the flavors.
Step 4: Roast the Mushrooms
- Arrange the mushrooms in a single layer on the prepared baking sheet. Be sure not to overcrowd them, as this allows them to roast instead of steam.
- Place the baking sheet in the oven and roast for 18-20 minutes, stirring halfway through. The mushrooms should become tender, slightly caramelized, and deeply flavorful.
Step 5: Garnish and Serve
- Remove the mushrooms from the oven and transfer them to a serving dish.
- Sprinkle with chopped parsley and sesame seeds for added flavor and texture.
- Serve immediately as a side dish, over rice, or as a topping for steak, grilled chicken, or pasta.
Tips for Success
- Use fresh mushrooms for the best texture and taste.
- Don’t overcrowd the pan—giving them space ensures they roast properly and develop a deep flavor.
- For extra depth, add a splash of balsamic vinegar to the marinade for a slight tangy twist.
- Want a richer taste? Try replacing olive oil with melted butter for a more indulgent dish.
- Love crispy edges? Roast at 425°F (218°C) for a slightly crispier texture.
Variations
- Spicy Kick: Add 1 teaspoon of sriracha or chili paste to the marinade for an extra kick of heat.
- Garlic Butter Version: Swap olive oil for melted butter and increase the garlic for a rich, buttery flavor.
- Balsamic Roasted Mushrooms: Mix in 1 tablespoon of balsamic vinegar for a sweet and tangy balance.
- Herb-Roasted Mushrooms: Sprinkle in thyme, rosemary, or oregano to add extra herbal notes.
- Cheesy Roasted Mushrooms: Sprinkle with grated Parmesan cheese in the last 5 minutes of roasting for a savory boost.
Frequently Asked Questions
Can I Use Different Types of Mushrooms?
Absolutely! While cremini, baby bella, and white button mushrooms work best, you can also try shiitake, portobello, or oyster mushrooms for a different texture and flavor.
How Do I Store Leftovers?
Store any leftover mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pan over medium heat or warm them in the oven at 350°F (175°C) for about 5 minutes.
Can I Make This Ahead of Time?
Yes! You can prepare the marinade and toss the mushrooms in it up to 2 hours in advance. Keep them covered in the refrigerator until ready to roast.
What Can I Serve These Mushrooms With?
These roasted mushrooms pair beautifully with:
- Grilled steak, chicken, or fish
- Pasta dishes like creamy fettuccine or garlic butter spaghetti
- Rice or quinoa bowls for an easy vegetarian meal
- Mashed potatoes for a comforting side
- A fresh green salad for a light and flavorful contrast
If you love easy, flavorful side dishes, these Oven-Roasted Mushrooms with Soy Sauce & Honey will quickly become a go-to in your kitchen. They’re simple, packed with umami, and incredibly versatile. Give them a try and let me know how you like them!
