I’ve always loved tiramisu, but sometimes I want something a little different, something that feels fresh and fun.

That’s how I came up with this White Chocolate Raspberry Tiramisu. The creamy mascarpone and soft ladyfingers are classic comfort, but the raspberries add a bright, tangy pop that makes it feel a little special.

The white chocolate melts into the layers, giving it a silky sweetness that I can’t get enough of.

I usually make this for family gatherings or when I want a fancy dessert that doesn’t take forever, and honestly, it never lasts long in my kitchen. Every bite feels like a little moment of indulgence.

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Why You’ll Love This Recipe

No Bake and Easy: I love how effortless this dessert is. Just layer the mascarpone, raspberries, and white chocolate, then let it chill.

It feels fancy but takes almost no time in the kitchen.

Perfect Flavor Balance: Every bite hits the sweet and tart notes perfectly. The creamy white chocolate pairs beautifully with the tangy raspberries, making it irresistible.

Great for Make-Ahead: I often prepare this a day ahead, especially for gatherings. The flavors mingle and deepen overnight, and it tastes even better the next day.

Elegant Yet Simple: It looks like a dessert you’d order at a high-end restaurant, but honestly, it’s super easy to make at home. I love serving this when I want a dessert that wows without the stress.

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Ingredients

For the Creamy Mascarpone Layer:

• 8 oz mascarpone cheese (room temperature)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 oz white chocolate (melted and cooled slightly)

For the Raspberry Layer:

• 2 cups fresh raspberries (or frozen, thawed)
• 1/4 cup raspberry jam
• 2 tablespoons sugar
• 2 tablespoons water
• 1 tablespoon lemon juice

For the Ladyfinger Layer:

• 1 package (about 24) ladyfinger cookies
• 1/2 cup raspberry syrup (store-bought or homemade)
• 2 tablespoons raspberry liqueur (optional)

For Garnishing:

• White chocolate shavings
• Fresh raspberries
• Powdered sugar (optional)

More You Will Love – Crockpot Christmas Jam And Cranberry Whipped Boursin Dip

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Step-by-Step Instructions

1. Make the Raspberry Syrup

I like to start with the syrup because it sets the fruity base. Grab a small saucepan and add your raspberries, jam, sugar, water, and a splash of lemon juice.

Let it simmer over medium heat for about 5 minutes while you gently mash the berries with a spoon.

Once it’s thick, fragrant, and jammy, strain out the seeds and set it aside to cool. This little syrup is going to give your tiramisu that bright, fresh raspberry flavor.

2. Prepare the Mascarpone Cream

In a bowl, beat the mascarpone with powdered sugar and vanilla until it’s smooth and creamy.

In another bowl, whip the heavy cream until you get soft peaks that practically hold themselves.

Now fold the whipped cream into the mascarpone gently so it stays light and fluffy. Finally, stir in the melted white chocolate—I promise it makes this dessert next-level rich and dreamy.

3. Assemble the Layers

This is the fun part where it all comes together.

Quickly dip each ladyfinger into the raspberry syrup, just a second or two, you don’t want them soggy—and line the bottom of your serving dish.

Spread half of the mascarpone cream over them, then spoon on a layer of raspberry puree and scatter some fresh raspberries. Repeat the layers, finishing with a smooth mascarpone layer on top.

You’ll already start to see how beautiful it looks.

4. Chill & Serve

Cover your tiramisu and pop it in the fridge for at least 4 hours, though I usually leave it overnight. The flavors get even better once it sits.

Right before serving, sprinkle white chocolate shavings on top, add a few fresh raspberries for a pop of color, and dust lightly with powdered sugar.

Every bite is creamy, fruity, and indulgent—you’re going to love how easy it is to make something that feels so fancy.

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Tips for Success

I always use high-quality white chocolate because it makes the mascarpone cream taste so much richer and indulgent.

When dipping the ladyfingers in the raspberry syrup, don’t soak them for too long. A quick dip is all you need—you want them to soak up flavor without falling apart.

If you’re feeling a little fancy, I sometimes add a splash of raspberry liqueur to the syrup. It gives the tiramisu a subtle boozy kick that’s incredible.

My number one trick? Chill it overnight. Trust me, it makes the flavors meld beautifully and gives you that melt-in-your-mouth texture you’ll dream about.

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Variations

Chocolate Lover’s Twist
I sometimes fold in some melted dark chocolate or sprinkle chocolate shavings between the layers. It gives each bite a decadent, chocolatey surprise that pairs beautifully with the raspberries.

Extra Berry Explosion
If I want to go all out, I add fresh strawberries, blackberries, or blueberries along with the raspberries. It makes the tiramisu feel extra fresh and colorful.

Mini Individual Servings
I love making this in small jars or ramekins for parties. Everyone gets their own perfectly layered dessert and it looks so cute on the table.

Lighter Version
For a lighter treat, I swap out the heavy cream for whipped coconut cream or use half the sugar in the mascarpone mixture. It’s still indulgent but feels a little lighter.

Boozy Boost
Sometimes I like a little extra kick, so I add a tablespoon of raspberry liqueur or a splash of Grand Marnier to the syrup. It takes the flavors to a new level without being overpowering.

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Frequently Asked Questions

Can I make this ahead of time?
Yes, and honestly, I think it tastes even better the next day. The flavors have time to meld together and every bite feels perfectly balanced. I often make it the night before a gathering and it’s always a hit.

Can I freeze White Chocolate Raspberry Tiramisu?
Absolutely. I usually freeze mine in an airtight container for up to two months. When I’m ready to serve it, I let it thaw in the fridge overnight. It still keeps that creamy, melt-in-your-mouth texture.

Can I use store-bought raspberry sauce?
Yes, you definitely can if you’re short on time. I personally love making my own because it gives the tiramisu a fresher, more vibrant raspberry flavor, but store-bought works just fine in a pinch.

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Final Thoughts

This White Chocolate Raspberry Tiramisu is my go-to no-bake dessert whenever I want to impress without stress. The creamy mascarpone, tangy raspberries, and silky white chocolate come together in a way that feels indulgent but approachable.

I love making it for holidays, dinner parties, or even just a cozy night in. Each bite feels luxurious, and the best part is how easy it is to put together.

Have you tried this recipe yet? I’d love to hear how it turned out for you. Leave a comment and let me know your thoughts or any fun twists you added.